Sheet Pan Roasted Chicken and Cinnamon Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Cinnamon Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Cinnamon Sweet Potatoes

Enjoy a simple yet vibrant sheet pan meal where tender, juicy chicken breast meets sweet, aromatic roasted sweet potatoes with a hint of warming cinnamon. Perfectly balanced with a drizzle of olive oil and sprinkled with garlic, salt, and pepper, this dish delivers a comforting flavor profile and satisfying texture.

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NUTRITION

344kcal
Protein
37.5g
Fat
8.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Cinnamon

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch thick rounds or cubes for even roasting.

  • 3

    Place the chicken breast and sweet potato pieces on the sheet pan.

  • 4

    Drizzle olive oil over both the chicken and sweet potatoes.

  • 5

    Sprinkle the cinnamon over the sweet potatoes, and season the chicken with garlic powder, salt, and pepper.

  • 6

    Toss the sweet potatoes gently to evenly coat with the spices and oil.

  • 7

    Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.

Sheet Pan Roasted Chicken and Cinnamon Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Cinnamon Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Cinnamon Sweet Potatoes

Enjoy a simple yet vibrant sheet pan meal where tender, juicy chicken breast meets sweet, aromatic roasted sweet potatoes with a hint of warming cinnamon. Perfectly balanced with a drizzle of olive oil and sprinkled with garlic, salt, and pepper, this dish delivers a comforting flavor profile and satisfying texture.

NUTRITION

344kcal
Protein
37.5g
Fat
8.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Cinnamon

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch thick rounds or cubes for even roasting.

  • 3

    Place the chicken breast and sweet potato pieces on the sheet pan.

  • 4

    Drizzle olive oil over both the chicken and sweet potatoes.

  • 5

    Sprinkle the cinnamon over the sweet potatoes, and season the chicken with garlic powder, salt, and pepper.

  • 6

    Toss the sweet potatoes gently to evenly coat with the spices and oil.

  • 7

    Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.