Seared Shrimp with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Shrimp with Roasted Sweet Potato and Asparagus

YOUR SOLIN GENERATED RECIPE

Seared Shrimp with Roasted Sweet Potato and Asparagus

Enjoy a vibrant dish featuring succulent seared shrimp paired with tender roasted sweet potato and asparagus. This dish delivers a delightful combination of savory seafood and naturally sweet, earthy vegetables, all accentuated with a touch of olive oil for a perfectly balanced flavor profile.

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NUTRITION

455kcal
Protein
45g
Fat
16.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 small Sweet Potato

1 cup Asparagus

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and devein the shrimp if not pre-cleaned; pat dry with paper towels.

  • 3

    Wash the sweet potato thoroughly and cut it into 1/2-inch cubes.

  • 4

    Trim the tough ends off the asparagus and, if desired, cut into 2-inch pieces.

  • 5

    In a bowl, toss the sweet potato cubes and asparagus with half of the olive oil, salt, and pepper.

  • 6

    Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 7

    While the vegetables roast, heat a skillet over medium-high heat. Add the remaining olive oil.

  • 8

    Season the shrimp lightly with salt and pepper, then sear in the hot skillet for about 2-3 minutes per side until the shrimp are opaque and pink.

  • 9

    Plate the seared shrimp with a side of the roasted sweet potato and asparagus. Serve warm and enjoy the harmonious flavors.

Seared Shrimp with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Shrimp with Roasted Sweet Potato and Asparagus

YOUR SOLIN GENERATED RECIPE

Seared Shrimp with Roasted Sweet Potato and Asparagus

Enjoy a vibrant dish featuring succulent seared shrimp paired with tender roasted sweet potato and asparagus. This dish delivers a delightful combination of savory seafood and naturally sweet, earthy vegetables, all accentuated with a touch of olive oil for a perfectly balanced flavor profile.

NUTRITION

455kcal
Protein
45g
Fat
16.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 small Sweet Potato

1 cup Asparagus

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and devein the shrimp if not pre-cleaned; pat dry with paper towels.

  • 3

    Wash the sweet potato thoroughly and cut it into 1/2-inch cubes.

  • 4

    Trim the tough ends off the asparagus and, if desired, cut into 2-inch pieces.

  • 5

    In a bowl, toss the sweet potato cubes and asparagus with half of the olive oil, salt, and pepper.

  • 6

    Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 7

    While the vegetables roast, heat a skillet over medium-high heat. Add the remaining olive oil.

  • 8

    Season the shrimp lightly with salt and pepper, then sear in the hot skillet for about 2-3 minutes per side until the shrimp are opaque and pink.

  • 9

    Plate the seared shrimp with a side of the roasted sweet potato and asparagus. Serve warm and enjoy the harmonious flavors.