YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring lean grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for an extra layer of flavor.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices as desired.
Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse quinoa under cold water. Cook according to package instructions to yield about 2/3 cup cooked.
Steam the broccoli until tender, about 4-5 minutes.
Plate the quinoa and top with sliced grilled chicken breast, then add the steamed broccoli on the side.
Drizzle the olive oil over the broccoli for added flavor, and serve warm.