YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light and satisfying breakfast scramble featuring fluffy egg whites, vibrant spinach, savory turkey sausage, and creamy avocado, all gently enhanced with a drizzle of olive oil. This dish strikes a perfect balance between wholesome protein and healthy fats, ideal for fueling your morning.
INGREDIENTS
5 large egg whites (approx 165g)
1 turkey sausage link (50g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (5g)
1/4 avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the turkey sausage link to the skillet, lightly crumble it, and sauté for about 3-4 minutes until it begins to brown.
Add the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the 5 egg whites and gently scramble with the sausage and spinach until the egg whites are fully cooked, about 2-3 minutes.
Remove the skillet from heat, transfer the scramble to a plate, and top with diced avocado.
Serve immediately and enjoy your balanced, protein-packed breakfast.