Spicy Sriracha Chicken Noodle Bowl with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Bowl with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Bowl with Crisp Vegetables

Enjoy a vibrant bowl that packs a punch of spicy Sriracha-infused chicken paired with whole wheat noodles and crisp, fresh vegetables. The tangy lime and sesame oil dressing elevates the flavors, creating a balanced and exciting meal for breakfast, lunch, or dinner.

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NUTRITION

447kcal
Protein
46.4g
Fat
8.6g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (cooked)

2 oz dry Whole Wheat Noodles

1/2 cup diced Red Bell Pepper

1/2 cup shredded Carrot

1/2 cup julienned Cucumber

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions, then drain and set aside.

  • 2

    Shred or dice the cooked chicken breast into bite-size pieces.

  • 3

    Prepare the vegetables by dicing the red bell pepper, shredding the carrot, and julienning the cucumber.

  • 4

    In a small bowl, whisk together the Sriracha sauce, sesame oil, and fresh lime juice.

  • 5

    Combine the cooked noodles, chicken, and vegetables in a large bowl.

  • 6

    Drizzle the spicy dressing over the mixture and toss gently until everything is well coated.

  • 7

    Season with salt and pepper to taste, and serve immediately as a vibrant, balanced meal.

Spicy Sriracha Chicken Noodle Bowl with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Bowl with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Bowl with Crisp Vegetables

Enjoy a vibrant bowl that packs a punch of spicy Sriracha-infused chicken paired with whole wheat noodles and crisp, fresh vegetables. The tangy lime and sesame oil dressing elevates the flavors, creating a balanced and exciting meal for breakfast, lunch, or dinner.

NUTRITION

447kcal
Protein
46.4g
Fat
8.6g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (cooked)

2 oz dry Whole Wheat Noodles

1/2 cup diced Red Bell Pepper

1/2 cup shredded Carrot

1/2 cup julienned Cucumber

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions, then drain and set aside.

  • 2

    Shred or dice the cooked chicken breast into bite-size pieces.

  • 3

    Prepare the vegetables by dicing the red bell pepper, shredding the carrot, and julienning the cucumber.

  • 4

    In a small bowl, whisk together the Sriracha sauce, sesame oil, and fresh lime juice.

  • 5

    Combine the cooked noodles, chicken, and vegetables in a large bowl.

  • 6

    Drizzle the spicy dressing over the mixture and toss gently until everything is well coated.

  • 7

    Season with salt and pepper to taste, and serve immediately as a vibrant, balanced meal.