Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.65 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1/2 tablespoon Almond Butter; 1 tablespoon Chia Seeds

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a velvety, protein-packed pudding that combines smooth nonfat Greek yogurt with a hint of vanilla whey, burst of fresh mixed berries, and a touch of almond butter and chia seeds. This dessert offers a luxurious texture and a harmonious blend of tangy and nutty flavors, perfect for a satiating treat that supports your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

9.5g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.65 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1/2 tablespoon Almond Butter

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the 0.65 scoop of vanilla whey protein powder. Stir thoroughly until the mixture is smooth and well-blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the creamy yogurt mixture.
3
Drizzle the almond butter over the blend, then sprinkle the chia seeds on top.
4
Give the pudding a final gentle stir to slightly incorporate the almond butter and chia seeds, creating a marbled texture.
5
Serve immediately for a fresh, velvety dessert, or chill for 30 minutes to let the chia seeds expand slightly for added thickness.