Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch with succulent grilled chicken breast paired with a refreshing and crunchy cabbage slaw. The zesty lemon and olive oil dressing perfectly complements the crisp vegetables, making each bite both flavorful and satisfying.

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NUTRITION

379kcal
Protein
41.6g
Fat
17.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

½ medium Carrot, grated

¼ cup shredded Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded cabbage, grated carrot, and shredded red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a zesty dressing.

  • 6

    Pour the dressing over the vegetables and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch with succulent grilled chicken breast paired with a refreshing and crunchy cabbage slaw. The zesty lemon and olive oil dressing perfectly complements the crisp vegetables, making each bite both flavorful and satisfying.

NUTRITION

379kcal
Protein
41.6g
Fat
17.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

½ medium Carrot, grated

¼ cup shredded Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded cabbage, grated carrot, and shredded red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a zesty dressing.

  • 6

    Pour the dressing over the vegetables and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.