Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (Unflavored); 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and creamy protein-packed mousse that beautifully blends nonfat Greek yogurt with a hint of almond butter and a drizzle of honey for natural sweetness. Mixed berries add a burst of freshness and tartness, making this dessert a balanced indulgence perfect for fueling your day.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Unflavored)

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt, whey protein isolate, almond butter, honey, and vanilla extract until the mixture is smooth and well combined.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
3
Transfer the mousse into serving glasses or ramekins.
4
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.
5
Before serving, give a gentle stir and enjoy your silky, protein-packed dessert.