Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 tsp Honey; 1 tsp Chia Seeds; 2 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse combining the tang of nonfat Greek yogurt with a hint of vanilla from protein powder, balanced by the natural sweetness of honey and the crunch of chia seeds, all crowned with a vibrant medley of mixed berries and creamy almond butter. A refreshing, indulgent dessert that nourishes and satisfies.

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NUTRITION

Protein

31.1g

Fat

20.8g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

10g Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tsp Honey

1 tsp Chia Seeds

2 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth.
2
Drizzle in the honey and sprinkle the chia seeds, mixing well to incorporate all flavors.
3
Gently fold in the mixed berries, ensuring not to break them up too much.
4
Plate the mousse into serving dishes and finish with a drizzle of almond butter on top for a rich, nutty flavor.
5
Chill in the refrigerator for about 30 minutes before serving to allow the mousse to firm slightly and flavors to meld.