Crispy Buffalo Chicken Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap

Enjoy a flavorful twist on a classic wrap, featuring tender, crispy chicken tossed in a zesty buffalo sauce, nestled in a whole wheat tortilla with crisp lettuce, ripe tomatoes, and a drizzle of cooling light ranch dressing. This wrap is perfect for breakfast, lunch, or dinner, combining bold flavors with a satisfying crunch.

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NUTRITION

345kcal
Protein
32.3g
Fat
8.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

2 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1 medium Tomato

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PREPARATION

  • 1

    Preheat your oven to 425°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Bake the chicken breast for 20-25 minutes or until fully cooked. After baking, allow it to cool slightly, then slice it into strips.

  • 3

    Coat the sliced chicken with buffalo sauce in a mixing bowl until evenly covered.

  • 4

    Warm the whole wheat tortilla briefly on a skillet or in the microwave to make it pliable.

  • 5

    Lay the tortilla flat and spread the light ranch dressing over it.

  • 6

    Layer the romaine lettuce and sliced tomato on top, then add the buffalo chicken strips.

  • 7

    Roll the tortilla tightly around the fillings. Slice in half if desired and serve immediately.

Crispy Buffalo Chicken Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap

Enjoy a flavorful twist on a classic wrap, featuring tender, crispy chicken tossed in a zesty buffalo sauce, nestled in a whole wheat tortilla with crisp lettuce, ripe tomatoes, and a drizzle of cooling light ranch dressing. This wrap is perfect for breakfast, lunch, or dinner, combining bold flavors with a satisfying crunch.

NUTRITION

345kcal
Protein
32.3g
Fat
8.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

2 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat your oven to 425°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Bake the chicken breast for 20-25 minutes or until fully cooked. After baking, allow it to cool slightly, then slice it into strips.

  • 3

    Coat the sliced chicken with buffalo sauce in a mixing bowl until evenly covered.

  • 4

    Warm the whole wheat tortilla briefly on a skillet or in the microwave to make it pliable.

  • 5

    Lay the tortilla flat and spread the light ranch dressing over it.

  • 6

    Layer the romaine lettuce and sliced tomato on top, then add the buffalo chicken strips.

  • 7

    Roll the tortilla tightly around the fillings. Slice in half if desired and serve immediately.