YOUR SOLIN GENERATED RECIPE
Grilled Extra Firm Tofu with Brown Rice and Steamed Broccoli
Savor the delightful combination of grilled extra firm tofu, nutty brown rice, and crisp steamed broccoli, all brought together with a light lemon-garlic marinade. This balanced dish offers a satisfying texture and clean flavors that are perfect for a nourishing lunch.
INGREDIENTS
375g Extra Firm Tofu
100g Cooked Brown Rice (1/2 cup)
1 cup Steamed Broccoli (~156g)
1/2 tsp Olive Oil
1 tsp Lemon Juice
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Press the tofu gently to remove excess moisture, then slice it into even slabs.
In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper to make a light marinade.
Brush the tofu with the marinade on both sides and let it sit for 10 minutes.
Preheat your grill or grill pan to medium-high heat. Grill the tofu slices for about 4-5 minutes per side until grill marks appear and tofu is heated through.
While the tofu is grilling, prepare the brown rice if not already cooked and steam the broccoli until tender yet crisp.
Plate the grilled tofu alongside the brown rice and steamed broccoli. Drizzle any remaining marinade over the tofu if desired.
Serve immediately for a fresh, balanced, and nutritious lunch.