Creamy Oatmeal with Whey Protein and Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oatmeal with Whey Protein and Sliced Banana

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Whey Protein and Sliced Banana

Start your morning with a smooth, creamy bowl of oatmeal perfectly combined with the natural sweetness of sliced banana and a powerful boost of whey protein. This delightful breakfast balances velvety textures and mild flavors, making it a nutritious way to fuel your day.

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NUTRITION

420kcal
Protein
36g
Fat
6.8g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1/2 cup Low-Fat Milk

1 medium Banana, sliced

1 scoop Whey Protein Powder

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and low-fat milk with an equal measure of water if desired for a creamier texture; bring to a simmer over medium heat.

  • 2

    Cook the oats, stirring occasionally, until they reach a creamy consistency, approximately 5-7 minutes.

  • 3

    Remove the saucepan from heat and stir in the whey protein powder until fully incorporated.

  • 4

    Pour the creamy oatmeal into a bowl and top with the sliced banana.

  • 5

    Enjoy your nutrient-packed breakfast while it's warm.

Creamy Oatmeal with Whey Protein and Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oatmeal with Whey Protein and Sliced Banana

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Whey Protein and Sliced Banana

Start your morning with a smooth, creamy bowl of oatmeal perfectly combined with the natural sweetness of sliced banana and a powerful boost of whey protein. This delightful breakfast balances velvety textures and mild flavors, making it a nutritious way to fuel your day.

NUTRITION

420kcal
Protein
36g
Fat
6.8g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1/2 cup Low-Fat Milk

1 medium Banana, sliced

1 scoop Whey Protein Powder

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and low-fat milk with an equal measure of water if desired for a creamier texture; bring to a simmer over medium heat.

  • 2

    Cook the oats, stirring occasionally, until they reach a creamy consistency, approximately 5-7 minutes.

  • 3

    Remove the saucepan from heat and stir in the whey protein powder until fully incorporated.

  • 4

    Pour the creamy oatmeal into a bowl and top with the sliced banana.

  • 5

    Enjoy your nutrient-packed breakfast while it's warm.