YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries and Almonds
Indulge in a luxuriously smooth dessert that brilliantly blends creamy nonfat Greek yogurt with a boost of whey protein, fresh mixed berries, and a sprinkle of crunchy almond slivers. The balance of tangy yogurt and the natural sweetness of berries creates an effortlessly elegant dessert that satisfies your taste buds while aligning with your nutrition goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (28g)
1/2 cup Mixed Berries (75g)
0.35 ounce Almond Slivers (10g)
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt and gradually sift in the whey protein powder until fully incorporated and smooth.
Gently fold in the mixed berries to evenly distribute their natural sweetness throughout the yogurt blend.
Transfer the mixture into a serving bowl or dessert dish.
Top with almond slivers for added crunch and a nutty finish.
Serve immediately for a fresh, silky dessert that perfectly balances high protein and controlled calories.