YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Crispy Salad Bowl with Tangy Creamy Dressing
Savor this vibrant bowl featuring perfectly crisped lean ground beef on a bed of fresh, crunchy salad greens. Mixed with cool cucumbers, sweet cherry tomatoes, and a subtle hint of red onion, the dish is elevated by a tangy creamy dressing crafted from nonfat Greek yogurt and a splash of lemon. Every bite is a blend of textures and bright flavors, making it a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Mixed Salad Greens
1/2 cup Sliced Cucumber
1/2 cup Halved Cherry Tomatoes
1/4 cup Thinly Sliced Red Onion
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a nonstick skillet over medium-high heat. Add the lean ground beef and season with salt and pepper.
Cook the beef, breaking it apart, until well browned and the edges become crispy, about 6-8 minutes. Drain any excess fat if needed.
In a large bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, and red onion.
In a small bowl, mix the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the tangy creamy dressing.
Add the crispy ground beef to the salad, drizzle with the dressing, and toss gently until everything is well combined.
Serve immediately and enjoy the blend of crisp textures and tangy flavors.