Name: Smoked Salmon Protein Plate with Creamy Dill Greek Yogurt and Everything Seeded Crispbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1/2 cup Nonfat Greek Yogurt; 1 tbsp Fresh Dill; 1 piece Everything Seeded Crispbread; 1 tsp Lemon Juice

Smoked Salmon Protein Plate with Creamy Dill Greek Yogurt and Everything Seeded Crispbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Protein Plate with Creamy Dill Greek Yogurt and Everything Seeded Crispbread

A vibrant plate featuring silky smoked salmon paired with a tangy, creamy dill-infused nonfat Greek yogurt dip and crunchy everything seeded crispbread. This dish delivers a balance of protein and texture, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

Protein

40.1g

Fat

8.5g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1/2 cup Nonfat Greek Yogurt

1 tbsp Fresh Dill

1 piece Everything Seeded Crispbread

1 tsp Lemon Juice

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PREPARATION

1
On a serving plate, arrange the smoked salmon slices neatly.
2
In a small bowl, combine the nonfat Greek yogurt, chopped fresh dill, and lemon juice to create a tangy dip. Stir until the dill is evenly distributed.
3
Place a serving of the creamy dill Greek yogurt next to the smoked salmon.
4
Add the everything seeded crispbread on the side for a satisfying crunch.
5
Enjoy this protein-packed plate as a fulfilling breakfast, lunch, or dinner option.