YOUR SOLIN GENERATED RECIPE
Creamy Chicken Pasta with Fresh Spinach
Savor the delightful fusion of tender chicken, al dente pasta, and vibrant fresh spinach enveloped in a light, creamy sauce. This dish balances rich flavors with a healthy twist, making it a perfect choice for a satisfying dinner that feels both indulgent and nourishing.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1 cup Fresh Spinach
2 tbsp Light Cream
2 cloves Garlic
1 tsp Olive Oil
1 tbsp Grated Parmesan Cheese
Salt and Pepper to taste
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat olive oil in a skillet over medium heat, add minced garlic, and sauté until fragrant.
Add the chicken to the skillet and cook for about 5-6 minutes per side until fully cooked and golden.
Remove the chicken and slice into strips. In the same skillet, add the light cream and bring to a gentle simmer.
Stir in the cooked whole wheat pasta and fresh spinach, allowing the spinach to wilt and combine with the creamy sauce.
Return the chicken strips to the skillet, mixing gently to coat everything with the sauce, and adjust seasoning with salt and pepper.
Finish by sprinkling grated Parmesan cheese on top before serving.