Name: Tender Braised Beef with Savory Carrots and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Stew Meat; 1 medium Carrot; 1 cup Sliced Mushrooms; 1/4 medium Onion; 1/2 cup Low Sodium Beef Broth; 1 tsp Olive Oil

Tender Braised Beef with Savory Carrots and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Savory Carrots and Mushrooms

Savor a rich, hearty dish featuring tender lean beef braised slowly with sweet carrots and earthy mushrooms in a savory broth, finished with a hint of olive oil for a luscious, aromatic finish.

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NUTRITION

Protein

39.1g

Fat

16.8g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

1 cup Sliced Mushrooms

1/4 medium Onion

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

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PREPARATION

1
Pat the beef dry and season lightly with salt and pepper if desired.
2
Heat the olive oil in a heavy-bottom pot over medium-high heat until shimmering.
3
Sear the beef on all sides until browned, then remove and set aside.
4
Add the quartered onion to the pot and sauté until translucent.
5
Add sliced mushrooms and chopped carrot, cooking until they just begin to soften.
6
Return the beef to the pot, pour in the beef broth, and bring to a low simmer.
7
Cover and braise on low heat for 45 minutes to 1 hour until the beef is tender and the flavors meld.
8
Adjust seasoning to taste and serve warm.