YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender, roasted broccoli and fluffy quinoa. A hint of olive oil brings a rich flavor that ties the dish together beautifully while keeping it balanced for your fitness goals.
INGREDIENTS
4.3 oz Chicken Breast (122g)
1 cup Broccoli (91g)
1/2 cup Cooked Quinoa (93g)
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side until cooked through and juices run clear.
While the chicken is grilling, preheat your oven to 400°F. Toss the broccoli in olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crisp on the edges.
Prepare the quinoa according to package instructions; for a quicker option, heat pre-cooked quinoa until warm.
Plate the grilled chicken alongside the roasted broccoli and quinoa, serving immediately.