Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast accompanied by a refreshing, crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and red bell pepper is lightly dressed with lemon juice and a hint of olive oil, creating a satisfying and balanced meal with a delightful crunch and bright, tangy flavors.

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NUTRITION

388kcal
Protein
42.1g
Fat
7.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup chopped Red Bell Pepper

1 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated half carrot, chopped red bell pepper, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss gently until well coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast accompanied by a refreshing, crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and red bell pepper is lightly dressed with lemon juice and a hint of olive oil, creating a satisfying and balanced meal with a delightful crunch and bright, tangy flavors.

NUTRITION

388kcal
Protein
42.1g
Fat
7.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup chopped Red Bell Pepper

1 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated half carrot, chopped red bell pepper, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss gently until well coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.