Name: Grilled Chicken and Cucumber Salad with Mushrooms and Raw Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1/2 cup sliced Cucumber; 1 cup sliced Mushrooms; 1/2 cup sliced Zucchini; 1/2 tbsp Raw Parmesan; 3 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken and Cucumber Salad with Mushrooms and Raw Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Cucumber Salad with Mushrooms and Raw Parmesan

Enjoy a bright and refreshing lunch of grilled chicken served atop a crisp bed of cucumber, mushrooms, and zucchini ribbons, all lightly drizzled with olive oil and finished with a delicate sprinkle of raw Parmesan. A perfect balance of lean protein, vibrant vegetables, and a touch of gourmet flair.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

19.2g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup sliced Cucumber

1 cup sliced Mushrooms

1/2 cup sliced Zucchini

1/2 tbsp Raw Parmesan

3 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and slightly charred. Allow it to rest before slicing.
3
In a bowl, combine the sliced cucumber, mushrooms, and zucchini.
4
Drizzle the olive oil and lemon juice over the vegetables, and toss gently to coat. Season with a pinch of salt and pepper.
5
Arrange the vegetable salad on a plate. Top with sliced grilled chicken.
6
Finish with a light sprinkle of raw Parmesan over the dish and serve immediately.