Crispy Baked Chicken Wings with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Roasted Sweet Potato Wedges

Enjoy a delicious, crispy twist on classic chicken wings paired with perfectly roasted sweet potato wedges. This dinner brings together savory, well-seasoned wings with naturally sweet, tender potato wedges, providing a satisfying blend of flavors and textures that are both delicious and balanced.

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NUTRITION

483kcal
Protein
42.5g
Fat
25g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~200g)

1 medium Sweet Potato (~150g)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

1 teaspoon Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness. In a bowl, toss the wings with salt, black pepper, garlic powder, and paprika until evenly coated.

  • 3

    Place the seasoned chicken wings on the baking sheet and bake for 35-40 minutes, turning halfway through to achieve even crisping.

  • 4

    Meanwhile, wash the sweet potato and cut it into wedges. In a separate bowl, toss the sweet potato wedges with olive oil, a pinch of salt, and a little extra pepper if desired.

  • 5

    Spread the sweet potato wedges on another baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until tender and slightly caramelized at the edges.

  • 6

    Once cooked, remove both the chicken wings and sweet potato wedges from the oven. Serve together while hot for a satisfying dinner that balances savory protein with naturally sweet, roasted flavors.

Crispy Baked Chicken Wings with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Roasted Sweet Potato Wedges

Enjoy a delicious, crispy twist on classic chicken wings paired with perfectly roasted sweet potato wedges. This dinner brings together savory, well-seasoned wings with naturally sweet, tender potato wedges, providing a satisfying blend of flavors and textures that are both delicious and balanced.

NUTRITION

483kcal
Protein
42.5g
Fat
25g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~200g)

1 medium Sweet Potato (~150g)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

1 teaspoon Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness. In a bowl, toss the wings with salt, black pepper, garlic powder, and paprika until evenly coated.

  • 3

    Place the seasoned chicken wings on the baking sheet and bake for 35-40 minutes, turning halfway through to achieve even crisping.

  • 4

    Meanwhile, wash the sweet potato and cut it into wedges. In a separate bowl, toss the sweet potato wedges with olive oil, a pinch of salt, and a little extra pepper if desired.

  • 5

    Spread the sweet potato wedges on another baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until tender and slightly caramelized at the edges.

  • 6

    Once cooked, remove both the chicken wings and sweet potato wedges from the oven. Serve together while hot for a satisfying dinner that balances savory protein with naturally sweet, roasted flavors.