Creamy Coconut Spiced Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Spiced Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Spiced Chicken

Savor the delightful fusion of tender chicken breast simmered in a velvety light coconut milk sauce, enriched with aromatic red bell pepper, zesty garlic, and a warm blend of spices. This dish offers a balanced and exotic burst of flavor that's perfect for a nourishing meal any time of day.

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NUTRITION

355kcal
Protein
34.6g
Fat
11.7g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Curry Powder

1 tsp Ground Turmeric

1 tsp Ground Ginger

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Dice the red bell pepper and yellow onion, and mince the garlic.

  • 3

    In a skillet, warm a non-stick pan over medium heat and add the chicken pieces. Sauté until lightly browned on the outside, about 3-4 minutes.

  • 4

    Add the diced onion, red bell pepper, and minced garlic to the pan, cooking until the vegetables soften, about 2-3 minutes.

  • 5

    Sprinkle in the curry powder, ground turmeric, and ground ginger. Stir well to evenly coat the chicken and vegetables with the spices.

  • 6

    Pour in the light coconut milk, stirring continuously as the mixture simmers. Allow the flavors to meld for 5-7 minutes until the sauce slightly thickens and the chicken is fully cooked.

  • 7

    Taste and adjust seasoning with salt and pepper as needed.

  • 8

    Serve warm, garnished with fresh herbs if desired.

Creamy Coconut Spiced Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Spiced Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Spiced Chicken

Savor the delightful fusion of tender chicken breast simmered in a velvety light coconut milk sauce, enriched with aromatic red bell pepper, zesty garlic, and a warm blend of spices. This dish offers a balanced and exotic burst of flavor that's perfect for a nourishing meal any time of day.

NUTRITION

355kcal
Protein
34.6g
Fat
11.7g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Curry Powder

1 tsp Ground Turmeric

1 tsp Ground Ginger

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Dice the red bell pepper and yellow onion, and mince the garlic.

  • 3

    In a skillet, warm a non-stick pan over medium heat and add the chicken pieces. Sauté until lightly browned on the outside, about 3-4 minutes.

  • 4

    Add the diced onion, red bell pepper, and minced garlic to the pan, cooking until the vegetables soften, about 2-3 minutes.

  • 5

    Sprinkle in the curry powder, ground turmeric, and ground ginger. Stir well to evenly coat the chicken and vegetables with the spices.

  • 6

    Pour in the light coconut milk, stirring continuously as the mixture simmers. Allow the flavors to meld for 5-7 minutes until the sauce slightly thickens and the chicken is fully cooked.

  • 7

    Taste and adjust seasoning with salt and pepper as needed.

  • 8

    Serve warm, garnished with fresh herbs if desired.