Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant and flavorful plate of Sheet Pan Chicken Fajitas featuring tender chicken breast slices, colorful bell peppers, and sweet onions all roasted with a blend of cumin, chili, and garlic powder. This easy one-pan meal is designed to hit your protein and calorie targets while bringing an explosion of zesty, fresh flavors to your table.

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NUTRITION

394kcal
Protein
35.2g
Fat
10.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Red Bell Pepper (sliced)

1/2 cup Green Bell Pepper (sliced)

1/2 cup Onion (sliced)

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Slice the chicken breast into thin strips. Similarly, slice the red and green bell peppers and the onion.

  • 3

    In a large bowl, combine the chicken strips, bell peppers, and onions. Drizzle with olive oil and lime juice.

  • 4

    Sprinkle the ground cumin, chili powder, garlic powder, salt, and pepper over the mixture. Toss everything together until evenly coated.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is thoroughly cooked and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, optionally with an extra squeeze of lime juice.

Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant and flavorful plate of Sheet Pan Chicken Fajitas featuring tender chicken breast slices, colorful bell peppers, and sweet onions all roasted with a blend of cumin, chili, and garlic powder. This easy one-pan meal is designed to hit your protein and calorie targets while bringing an explosion of zesty, fresh flavors to your table.

NUTRITION

394kcal
Protein
35.2g
Fat
10.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Red Bell Pepper (sliced)

1/2 cup Green Bell Pepper (sliced)

1/2 cup Onion (sliced)

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Slice the chicken breast into thin strips. Similarly, slice the red and green bell peppers and the onion.

  • 3

    In a large bowl, combine the chicken strips, bell peppers, and onions. Drizzle with olive oil and lime juice.

  • 4

    Sprinkle the ground cumin, chili powder, garlic powder, salt, and pepper over the mixture. Toss everything together until evenly coated.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is thoroughly cooked and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, optionally with an extra squeeze of lime juice.