YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the delightful flavors of lightly seasoned grilled chicken breast paired perfectly with fluffy quinoa and crisp steamed broccoli, all finished with a drizzle of extra virgin olive oil for a burst of richness. This balanced dish offers a harmonious blend of lean protein, wholesome grains, and vibrant greens to fuel your midday meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Pat the chicken breast dry and season it with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook quinoa according to package instructions; once ready, fluff with a fork.
Steam the broccoli until tender yet still vibrant in color, about 5-7 minutes.
Plate the grilled chicken, a serving of quinoa, and steamed broccoli, then drizzle extra virgin olive oil over the vegetables and quinoa.
Serve hot and enjoy your nutritious lunch!