Grilled Steak and Tomato Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Tomato Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Tomato Quinoa Bowl

Savor the flavors of a perfectly grilled lean sirloin steak served atop a bed of nutty quinoa and burst-in-your-mouth fresh tomatoes. This bowl is a hearty yet light meal that delivers balanced carbs and protein in a refreshing, summery presentation.

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NUTRITION

443kcal
Protein
39.6g
Fat
18.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2/3 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the steak dry and lightly brush with olive oil, then season generously with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.

  • 4

    While the steak is grilling, prepare the quinoa if not already cooked. Warm it up gently and season with a pinch of salt.

  • 5

    Slice the cherry tomatoes in halves or quarters, depending on your preference.

  • 6

    Once the steak is done, let it rest for 5 minutes before slicing thinly against the grain.

  • 7

    Assemble the bowl by placing the warm quinoa at the base, topping it with sliced steak and fresh tomatoes.

  • 8

    Drizzle a small extra splash of olive oil over the bowl if desired, and serve immediately.

Grilled Steak and Tomato Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Tomato Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Tomato Quinoa Bowl

Savor the flavors of a perfectly grilled lean sirloin steak served atop a bed of nutty quinoa and burst-in-your-mouth fresh tomatoes. This bowl is a hearty yet light meal that delivers balanced carbs and protein in a refreshing, summery presentation.

NUTRITION

443kcal
Protein
39.6g
Fat
18.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2/3 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the steak dry and lightly brush with olive oil, then season generously with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.

  • 4

    While the steak is grilling, prepare the quinoa if not already cooked. Warm it up gently and season with a pinch of salt.

  • 5

    Slice the cherry tomatoes in halves or quarters, depending on your preference.

  • 6

    Once the steak is done, let it rest for 5 minutes before slicing thinly against the grain.

  • 7

    Assemble the bowl by placing the warm quinoa at the base, topping it with sliced steak and fresh tomatoes.

  • 8

    Drizzle a small extra splash of olive oil over the bowl if desired, and serve immediately.