Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a perfectly seared steak paired with crispy garlic-roasted potatoes. The steak is seasoned simply to let its natural flavors shine while the potatoes are tossed in olive oil and garlic, then roasted until golden and crispy. A satisfying, balanced plate that hits the right notes of protein and flavor with every bite.

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NUTRITION

410kcal
Protein
38.2g
Fat
16.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and set a baking sheet lined with parchment paper aside.

  • 2

    Rinse the baby potatoes and cut them in halves if they are larger; toss with olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the potatoes in a single layer on the baking sheet and roast in the oven for 20-25 minutes until golden and crispy, flipping halfway through.

  • 4

    While the potatoes roast, take your 5 oz sirloin steak and pat dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until desired doneness is achieved.

  • 6

    Let the steak rest for 5 minutes before slicing. Garnish the roasted potatoes with fresh chopped parsley.

  • 7

    Plate the sliced steak with a serving of crispy garlic roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a perfectly seared steak paired with crispy garlic-roasted potatoes. The steak is seasoned simply to let its natural flavors shine while the potatoes are tossed in olive oil and garlic, then roasted until golden and crispy. A satisfying, balanced plate that hits the right notes of protein and flavor with every bite.

NUTRITION

410kcal
Protein
38.2g
Fat
16.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and set a baking sheet lined with parchment paper aside.

  • 2

    Rinse the baby potatoes and cut them in halves if they are larger; toss with olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the potatoes in a single layer on the baking sheet and roast in the oven for 20-25 minutes until golden and crispy, flipping halfway through.

  • 4

    While the potatoes roast, take your 5 oz sirloin steak and pat dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side or until desired doneness is achieved.

  • 6

    Let the steak rest for 5 minutes before slicing. Garnish the roasted potatoes with fresh chopped parsley.

  • 7

    Plate the sliced steak with a serving of crispy garlic roasted potatoes and serve immediately.