YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Blistered Tomatoes, Melty Mozzarella, and Fresh Basil
Savor a dish where tender, pan-seared chicken meets sweet, blistered tomatoes, crowned with creamy mozzarella and fresh basil. Each bite offers a delightful contrast of textures and flavors, perfect for a fulfilling and balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Cherry Tomatoes
1 oz Fresh Mozzarella
5 Fresh Basil leaves
0.5 tbsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Sear the chicken breast for about 4-5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, add the cherry tomatoes. Allow them to blister by cooking for 3-4 minutes, stirring occasionally.
Slice the chicken breast if desired and plate.
Top with blistered tomatoes and lay pieces of fresh mozzarella over the warm chicken to gently melt.
Garnish with fresh basil leaves and adjust seasoning with salt and pepper as needed.