Seared Steak with Sautéed Peppers and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Sautéed Peppers and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Steak with Sautéed Peppers and Quinoa

Enjoy a vibrant dinner featuring a juicy seared sirloin steak paired with sautéed bell peppers and fluffy quinoa. The dish is punctuated with a hint of Mexican spices, making it a balanced meal that is as nutritious as it is flavorful.

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NUTRITION

616kcal
Protein
56g
Fat
31g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

7 oz Sirloin Steak

0.75 cup Cooked Quinoa

1 cup Chopped Red Bell Pepper

1 tbsp Olive Oil

Seasonings: Salt, Pepper, Garlic Powder, Cumin (to taste)

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PREPARATION

  • 1

    Season the sirloin steak generously with salt, pepper, garlic powder, and a pinch of cumin on both sides.

  • 2

    Preheat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side or until it reaches your preferred level of doneness. Remove and let rest.

  • 3

    In the same skillet, add olive oil and toss in the chopped red bell pepper. Sauté for 4-5 minutes until the peppers soften and begin to caramelize.

  • 4

    While the peppers are cooking, reheat the cooked quinoa if necessary, and season lightly with salt and a touch of cumin to merge flavors.

  • 5

    Slice the rested steak against the grain and plate alongside a serving of quinoa and sautéed peppers.

  • 6

    Finish with a light sprinkle of additional seasonings if desired, and serve warm.

Seared Steak with Sautéed Peppers and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Sautéed Peppers and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Steak with Sautéed Peppers and Quinoa

Enjoy a vibrant dinner featuring a juicy seared sirloin steak paired with sautéed bell peppers and fluffy quinoa. The dish is punctuated with a hint of Mexican spices, making it a balanced meal that is as nutritious as it is flavorful.

NUTRITION

616kcal
Protein
56g
Fat
31g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

7 oz Sirloin Steak

0.75 cup Cooked Quinoa

1 cup Chopped Red Bell Pepper

1 tbsp Olive Oil

Seasonings: Salt, Pepper, Garlic Powder, Cumin (to taste)

PREPARATION

  • 1

    Season the sirloin steak generously with salt, pepper, garlic powder, and a pinch of cumin on both sides.

  • 2

    Preheat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side or until it reaches your preferred level of doneness. Remove and let rest.

  • 3

    In the same skillet, add olive oil and toss in the chopped red bell pepper. Sauté for 4-5 minutes until the peppers soften and begin to caramelize.

  • 4

    While the peppers are cooking, reheat the cooked quinoa if necessary, and season lightly with salt and a touch of cumin to merge flavors.

  • 5

    Slice the rested steak against the grain and plate alongside a serving of quinoa and sautéed peppers.

  • 6

    Finish with a light sprinkle of additional seasonings if desired, and serve warm.