YOUR SOLIN GENERATED RECIPE
Grilled Chicken Fajita Bowl with Black Beans and Brown Rice
Savor the vibrant flavors of grilled chicken, black beans, and brown rice tossed with sizzling bell peppers and onions in a zesty fajita seasoning. This bowl packs a balanced mix of lean protein, fiber-rich beans, and wholesome grains, perfect for a satisfying and energizing lunch that brings a taste of Mexican cuisine to your table.
INGREDIENTS
7 oz Chicken Breast
1/2 cup Brown Rice (cooked)
1/2 cup Black Beans
1 cup Sliced Bell Peppers
1/4 cup Sliced Onion
1 teaspoon Olive Oil
Fajita Seasoning, to taste
PREPARATION
Start by preheating your grill or grill pan to medium-high heat.
Season the chicken breast generously with fajita seasoning on both sides.
Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Let the chicken rest for a few minutes before slicing.
While the chicken is grilling, heat olive oil in a skillet over medium heat.
Sauté the sliced bell peppers and onions with a pinch of fajita seasoning until they are softened and slightly caramelized, about 5 minutes.
If brown rice and black beans are not pre-cooked, prepare them according to package instructions. Otherwise, gently reheat them.
Assemble your bowl by placing the half cup of cooked brown rice at the base, top with black beans, followed by the sautéed vegetables, and finish with sliced grilled chicken.
Optionally, garnish with fresh cilantro or a squeeze of lime juice for an extra burst of flavor before serving.