YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Greens Salad with Lemon-Herb Vinaigrette
Savor the fresh flavors of grilled chicken paired with crisp, mixed greens accented by juicy cherry tomatoes and cool cucumber. Topped with a bright, lemon-herb vinaigrette and a hint of creamy avocado, this salad is as satisfying as it is nutritious, making it the perfect balanced meal for any time of day.
INGREDIENTS
5 oz Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 tbsp Fresh Herbs
1/4 Avocado
PREPARATION
Preheat the grill to medium-high heat. Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped fresh herbs to create the lemon-herb vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Top the salad with sliced grilled chicken and finish with a few slices of avocado.
Serve immediately and enjoy your refreshing and crisp meal.