YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with vibrant roasted broccoli and fluffy quinoa. The dish delivers a balanced blend of lean protein, nutrient-packed vegetables, and hearty grains, making it an energizing and healthful meal.
INGREDIENTS
4.5 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
0.5 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat and season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 400°F. Toss the broccoli florets with olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Reheat or prepare the cooked quinoa according to package instructions.
Plate the sliced grilled chicken alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced, nutrient-packed lunch!