Fresh Chopped Vegetable and Feta Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chopped Vegetable and Feta Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Vegetable and Feta Salad with Grilled Chicken

Enjoy a vibrant, protein-packed salad featuring tender grilled chicken, crisp chopped vegetables, creamy crumbled feta, and hearty chickpeas, all drizzled with fresh lemon olive oil dressing. This well-balanced dish is perfect for any meal, delivering a refreshing mix of textures and flavors.

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NUTRITION

532kcal
Protein
39.5g
Fat
24.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Chickpeas (canned)

1 cup Cherry Tomatoes

1 medium Cucumber (chopped)

1/4 cup Red Onion (diced)

1 oz Feta Cheese (crumbled)

1 Tbsp Olive Oil

2 Tbsp Lemon Juice

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked, then slice it into bite-sized strips.

  • 2

    Rinse and drain the chickpeas if using canned.

  • 3

    Rinse the cherry tomatoes and cut them in half.

  • 4

    Chop the cucumber into cubes and dice the red onion.

  • 5

    In a large bowl, combine the chopped vegetables, chickpeas, and crumbled feta.

  • 6

    Add the grilled chicken strips on top of the salad.

  • 7

    Whisk together olive oil and lemon juice to create a light dressing, then drizzle evenly over the salad.

  • 8

    Toss gently to combine all ingredients, and season with salt and pepper to taste if desired.

Fresh Chopped Vegetable and Feta Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chopped Vegetable and Feta Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Vegetable and Feta Salad with Grilled Chicken

Enjoy a vibrant, protein-packed salad featuring tender grilled chicken, crisp chopped vegetables, creamy crumbled feta, and hearty chickpeas, all drizzled with fresh lemon olive oil dressing. This well-balanced dish is perfect for any meal, delivering a refreshing mix of textures and flavors.

NUTRITION

532kcal
Protein
39.5g
Fat
24.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Chickpeas (canned)

1 cup Cherry Tomatoes

1 medium Cucumber (chopped)

1/4 cup Red Onion (diced)

1 oz Feta Cheese (crumbled)

1 Tbsp Olive Oil

2 Tbsp Lemon Juice

PREPARATION

  • 1

    Grill the chicken breast until fully cooked, then slice it into bite-sized strips.

  • 2

    Rinse and drain the chickpeas if using canned.

  • 3

    Rinse the cherry tomatoes and cut them in half.

  • 4

    Chop the cucumber into cubes and dice the red onion.

  • 5

    In a large bowl, combine the chopped vegetables, chickpeas, and crumbled feta.

  • 6

    Add the grilled chicken strips on top of the salad.

  • 7

    Whisk together olive oil and lemon juice to create a light dressing, then drizzle evenly over the salad.

  • 8

    Toss gently to combine all ingredients, and season with salt and pepper to taste if desired.