Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and tangy no-bake cheesecake that perfectly balances creamy nonfat Greek yogurt with a subtle hint of lemon. This protein-packed dessert features a simple almond flour crust and a silky filling enhanced with a touch of whey protein. Indulge without compromise, as this treat supports your nutritional goals without sacrificing flavor.

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NUTRITION

372kcal
Protein
40.6g
Fat
17g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 large Egg White

10 grams Whey Protein Isolate (Unflavored)

1/4 cup Almond Flour

1/2 teaspoon Coconut Oil

Fresh Lemon Juice and Zest

Stevia to taste

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PREPARATION

  • 1

    Prepare the crust by combining the almond flour and coconut oil in a small bowl until the mixture comes together. Press the mixture firmly into the base of a small ramekin or a lined mini cheesecake pan.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, egg white, and whey protein isolate until the mixture is smooth and uniformly combined.

  • 3

    Stir in fresh lemon juice, a bit of lemon zest, and stevia to taste, adjusting the balance to your preference for tang and sweetness.

  • 4

    Pour the yogurt mixture over the prepared crust in the ramekin, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours or overnight to set properly.

  • 6

    Once set, serve chilled and enjoy your protein-rich, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and tangy no-bake cheesecake that perfectly balances creamy nonfat Greek yogurt with a subtle hint of lemon. This protein-packed dessert features a simple almond flour crust and a silky filling enhanced with a touch of whey protein. Indulge without compromise, as this treat supports your nutritional goals without sacrificing flavor.

NUTRITION

372kcal
Protein
40.6g
Fat
17g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 large Egg White

10 grams Whey Protein Isolate (Unflavored)

1/4 cup Almond Flour

1/2 teaspoon Coconut Oil

Fresh Lemon Juice and Zest

Stevia to taste

PREPARATION

  • 1

    Prepare the crust by combining the almond flour and coconut oil in a small bowl until the mixture comes together. Press the mixture firmly into the base of a small ramekin or a lined mini cheesecake pan.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, egg white, and whey protein isolate until the mixture is smooth and uniformly combined.

  • 3

    Stir in fresh lemon juice, a bit of lemon zest, and stevia to taste, adjusting the balance to your preference for tang and sweetness.

  • 4

    Pour the yogurt mixture over the prepared crust in the ramekin, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours or overnight to set properly.

  • 6

    Once set, serve chilled and enjoy your protein-rich, guilt-free dessert.