Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Savor this clean, gluten-free, and paleo-friendly lunch featuring succulent grilled turkey breast served alongside a light bed of quinoa and vibrant steamed broccoli. The dish is gently enhanced with a touch of olive oil to bring out the natural flavors, making it a satisfying and nutritious meal perfect for midday energy.

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NUTRITION

396kcal
Protein
40g
Fat
12.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly coat the turkey breast with olive oil and season with your favorite paleo-friendly spices such as salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, rinse 1/4 cup of quinoa under cold water. Cook according to package instructions until it yields 1/2 cup of cooked quinoa.

  • 5

    Steam the broccoli until tender yet crisp, roughly 5-7 minutes.

  • 6

    Slice the grilled turkey breast and serve it atop a bed of quinoa with a generous side of steamed broccoli.

  • 7

    Enjoy this balanced and flavorful dish as a nutritious lunch option.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Savor this clean, gluten-free, and paleo-friendly lunch featuring succulent grilled turkey breast served alongside a light bed of quinoa and vibrant steamed broccoli. The dish is gently enhanced with a touch of olive oil to bring out the natural flavors, making it a satisfying and nutritious meal perfect for midday energy.

NUTRITION

396kcal
Protein
40g
Fat
12.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly coat the turkey breast with olive oil and season with your favorite paleo-friendly spices such as salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, rinse 1/4 cup of quinoa under cold water. Cook according to package instructions until it yields 1/2 cup of cooked quinoa.

  • 5

    Steam the broccoli until tender yet crisp, roughly 5-7 minutes.

  • 6

    Slice the grilled turkey breast and serve it atop a bed of quinoa with a generous side of steamed broccoli.

  • 7

    Enjoy this balanced and flavorful dish as a nutritious lunch option.