Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A luscious, creamy chocolate pudding that perfectly balances decadent almond butter with a rich chocolate protein base. This dessert is smooth, satisfying, and designed to hit your macros while celebrating clean, paleo-friendly ingredients.

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NUTRITION

332kcal
Protein
35.5g
Fat
20.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Collagen Peptides (30g)

1 large Whole Egg

1 large Egg White

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 cup Coconut Cream

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PREPARATION

  • 1

    In a medium blender, combine the chocolate collagen peptides, whole egg, egg white, unsweetened almond milk, and unsweetened cocoa powder. Blend on high until the mixture is smooth and silky.

  • 2

    Add the almond butter and coconut cream into the blender and blend again until fully incorporated, ensuring a rich, creamy texture.

  • 3

    Taste and adjust sweetness if desired with a paleo-friendly sweetener like raw honey or maple syrup (optional, not included in the core macros).

  • 4

    Pour the mixture into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 1-2 hours until set and chilled, or enjoy immediately if you prefer a softer pudding consistency.

  • 6

    Garnish with a light drizzle of almond butter or a dusting of cocoa powder for added visual appeal, then serve and enjoy your silky chocolate protein pudding.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A luscious, creamy chocolate pudding that perfectly balances decadent almond butter with a rich chocolate protein base. This dessert is smooth, satisfying, and designed to hit your macros while celebrating clean, paleo-friendly ingredients.

NUTRITION

332kcal
Protein
35.5g
Fat
20.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Collagen Peptides (30g)

1 large Whole Egg

1 large Egg White

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 cup Coconut Cream

PREPARATION

  • 1

    In a medium blender, combine the chocolate collagen peptides, whole egg, egg white, unsweetened almond milk, and unsweetened cocoa powder. Blend on high until the mixture is smooth and silky.

  • 2

    Add the almond butter and coconut cream into the blender and blend again until fully incorporated, ensuring a rich, creamy texture.

  • 3

    Taste and adjust sweetness if desired with a paleo-friendly sweetener like raw honey or maple syrup (optional, not included in the core macros).

  • 4

    Pour the mixture into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 1-2 hours until set and chilled, or enjoy immediately if you prefer a softer pudding consistency.

  • 6

    Garnish with a light drizzle of almond butter or a dusting of cocoa powder for added visual appeal, then serve and enjoy your silky chocolate protein pudding.