Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the bright and fresh flavors of this Grilled Chicken Breast with Crunchy Cabbage Slaw. Tender grilled chicken is paired with a crisp mix of shredded cabbage, carrot, red bell pepper, and creamy avocado slices, all lightly dressed with a tangy Greek yogurt and lemon dressing. This dish delivers a satisfying balance of lean protein and vibrant vegetables, perfect for a wholesome, energizing lunch that supports your fitness goals.

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NUTRITION

439kcal
Protein
41.2g
Fat
19.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup chopped Red Bell Pepper

1 tbsp Low-Fat Greek Yogurt

1/2 Avocado

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Drizzle a little olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage, shredded carrot, and chopped red bell pepper in a large bowl.

  • 5

    Add the low-fat Greek yogurt, lemon juice, and a pinch of salt and pepper to the vegetables. Toss well to coat all the ingredients evenly.

  • 6

    Slice the grilled chicken breast into strips and add on top of the slaw.

  • 7

    Gently fold in the avocado slices, and adjust seasonings if needed before serving.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the bright and fresh flavors of this Grilled Chicken Breast with Crunchy Cabbage Slaw. Tender grilled chicken is paired with a crisp mix of shredded cabbage, carrot, red bell pepper, and creamy avocado slices, all lightly dressed with a tangy Greek yogurt and lemon dressing. This dish delivers a satisfying balance of lean protein and vibrant vegetables, perfect for a wholesome, energizing lunch that supports your fitness goals.

NUTRITION

439kcal
Protein
41.2g
Fat
19.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup chopped Red Bell Pepper

1 tbsp Low-Fat Greek Yogurt

1/2 Avocado

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Drizzle a little olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage, shredded carrot, and chopped red bell pepper in a large bowl.

  • 5

    Add the low-fat Greek yogurt, lemon juice, and a pinch of salt and pepper to the vegetables. Toss well to coat all the ingredients evenly.

  • 6

    Slice the grilled chicken breast into strips and add on top of the slaw.

  • 7

    Gently fold in the avocado slices, and adjust seasonings if needed before serving.