Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth Greek yogurt mousse enhanced with a gentle boost of whey protein, accented by the vibrant burst of mixed berries, creaminess of almond butter, and a hint of honey. This dessert is crafted to satisfy your sweet tooth while delivering a protein-rich treat that fits perfectly within your calorie and protein goals.

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NUTRITION

Protein

39g

Fat

9.7g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until smooth and well blended.
2
Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.
3
Drizzle in the almond butter and honey, then stir lightly to create a marbled effect without overmixing.
4
Refrigerate the mixture for at least 30 minutes to enhance the silky texture and allow the flavors to meld.
5
Serve chilled and enjoy your protein-packed, indulgent dessert.