YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
A vibrant and satisfying chicken salad sandwich featuring tender, diced chicken breast mixed with creamy nonfat Greek yogurt, crisp celery, a hint of red onion, and a medley of fresh herbs. All nestled between slices of hearty whole wheat bread, this versatile dish offers a delightful balance of textures and a burst of fresh flavors perfect for any meal of the day.
INGREDIENTS
3 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1 stalk Celery
1/8 small Red Onion
5g Fresh Mixed Herbs (Parsley & Dill)
1 tsp Lemon Juice
PREPARATION
Cook the chicken breast by poaching or lightly grilling until fully cooked, then let it cool.
Dice the chicken into bite-sized pieces and transfer to a mixing bowl.
Finely chop the celery, red onion, and fresh herbs, and add them to the bowl with the chicken.
Stir in the nonfat Greek yogurt and lemon juice, mixing well until the chicken and veggies are evenly coated. Season with salt and pepper to taste.
Toast the whole wheat bread slices if desired, then generously spoon the chicken salad onto one slice.
Top with the second slice of bread, slice in half, and serve immediately.