Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this lean grilled chicken breast paired with a vibrant, crunchy cabbage slaw accentuated by a zesty lime-olive oil dressing. The meal combines the satisfying char of perfectly grilled chicken with the crisp freshness of shredded cabbage, carrots, and red bell pepper, making for a delicious and nutritious lunch.

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NUTRITION

384kcal
Protein
39.9g
Fat
18.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 cup Red Bell Pepper strips

1 tablespoon Olive Oil

1 tablespoon Lime Juice

Salt, Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast on both sides with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrots, and red bell pepper strips.

  • 5

    In a small bowl, whisk together the olive oil, lime juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly mixed.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this lean grilled chicken breast paired with a vibrant, crunchy cabbage slaw accentuated by a zesty lime-olive oil dressing. The meal combines the satisfying char of perfectly grilled chicken with the crisp freshness of shredded cabbage, carrots, and red bell pepper, making for a delicious and nutritious lunch.

NUTRITION

384kcal
Protein
39.9g
Fat
18.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (grilled)

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 cup Red Bell Pepper strips

1 tablespoon Olive Oil

1 tablespoon Lime Juice

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast on both sides with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrots, and red bell pepper strips.

  • 5

    In a small bowl, whisk together the olive oil, lime juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly mixed.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.