YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with a light and satisfying scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach. Enhanced with the creaminess of avocado and a hint of tomato, this dish is perfectly balanced to fuel your morning without weighing you down.
INGREDIENTS
1 cup Egg Whites (approx 243g)
1 Turkey Sausage Link (approx 45g)
1 cup Fresh Spinach (approx 30g)
1.5 teaspoons Olive Oil (approx 6.8g)
1 half Avocado (approx 100g)
1 medium Diced Tomato (approx 123g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to warm for about a minute before adding the turkey sausage (sliced if preferred) and spinach.
Gently stir and scramble the mixture until the egg whites begin to set and the spinach wilts, about 3-4 minutes.
Plate the scramble and top with diced tomato and slices or chunks of avocado.
Season with salt and pepper to taste, and serve immediately.