YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Almond Butter and Berries
Enjoy a delightfully smooth and nutrient-packed dessert bowl featuring creamy nonfat Greek yogurt enhanced with a hint of whey protein, rich almond butter, and a medley of fresh berries. This dessert not only satisfies your sweet cravings but also helps you meet your protein goals while staying within your calorie range.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/2 scoop whey protein powder (15g)
1 tablespoon almond butter (16g)
1/2 cup mixed berries (75g)
PREPARATION
Place the nonfat Greek yogurt in a bowl.
Stir in the 1/2 scoop of whey protein powder until completely smooth and evenly mixed.
Drizzle in the almond butter, swirling it into the yogurt for pockets of rich, nutty flavor.
Top with the fresh mixed berries for a burst of sweetness and color.
Enjoy immediately as a nutritious and satisfying dessert.