YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a light and nutritious lunch featuring a perfectly grilled chicken breast accompanied by vibrant steamed broccoli and fluffy cauliflower rice. This dish is designed to hit your macro goals with a lean protein punch, minimal carbs, and a refreshing medley of steamed veggies.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli, chopped
1 cup Cauliflower Rice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper or your preferred seasoning.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until tender but still crisp.
Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until it reaches a rice-like texture. Lightly steam for 2-3 minutes if desired for a softer texture.
Plate the grilled chicken with the steamed broccoli and cauliflower rice, and serve warm.