YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Fresh Avocado Power Bowl
Enjoy a vibrant power bowl featuring a crispy, oven-baked chicken breast enhanced with a light, whole grain breadcrumb coating, paired with creamy avocado, fresh cherry tomatoes, and a bed of mixed greens and quinoa. This bowl delivers a satisfying blend of textures and flavors—from crunchy to creamy—making it a perfect balanced meal at any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/8 cup Whole Grain Breadcrumbs
1 tsp Olive Oil
1/2 medium Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 cup Cooked Quinoa
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and lightly coat with a teaspoon of olive oil.
Dredge the chicken in whole grain breadcrumbs, ensuring an even and light coating.
Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes or until the chicken is cooked through and the coating is crispy.
While the chicken bakes, prepare the bowl by layering mixed greens, cherry tomatoes, and cooked quinoa.
Slice the avocado just before serving to maintain its freshness, and arrange over the greens.
Once the chicken is ready, slice it into strips and place on top of the bowl.
Drizzle lightly with any remaining olive oil if desired, and serve immediately.