Tender BBQ Pulled Pork Lettuce Wraps with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork Lettuce Wraps with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork Lettuce Wraps with Crispy Slaw

Enjoy tender shredded pork smothered in a tangy BBQ sauce nestled in crisp lettuce leaves and topped with a refreshing, crunchy slaw. This dish combines savory, smoky flavors with a light, crunchy twist perfect for any meal of the day.

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NUTRITION

432kcal
Protein
40g
Fat
12.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

6 ounces pulled pork

2 tablespoons BBQ sauce

4 leaves iceberg lettuce

1 cup shredded cabbage

0.5 cup shredded carrots

0.25 cup nonfat Greek yogurt

1 teaspoon apple cider vinegar

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, mix the pulled pork with the BBQ sauce until the pork is evenly coated.

  • 2

    In a separate bowl, combine the shredded cabbage and carrots. Drizzle with apple cider vinegar, add the Greek yogurt, and season with salt and pepper. Toss well to create a creamy, tangy slaw.

  • 3

    Lay out the lettuce leaves and distribute the BBQ pulled pork evenly among them.

  • 4

    Top the pork with a generous spoonful of the crispy slaw.

  • 5

    Serve immediately and enjoy these vibrant, flavorful lettuce wraps as a satisfying meal.

Tender BBQ Pulled Pork Lettuce Wraps with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork Lettuce Wraps with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork Lettuce Wraps with Crispy Slaw

Enjoy tender shredded pork smothered in a tangy BBQ sauce nestled in crisp lettuce leaves and topped with a refreshing, crunchy slaw. This dish combines savory, smoky flavors with a light, crunchy twist perfect for any meal of the day.

NUTRITION

432kcal
Protein
40g
Fat
12.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

6 ounces pulled pork

2 tablespoons BBQ sauce

4 leaves iceberg lettuce

1 cup shredded cabbage

0.5 cup shredded carrots

0.25 cup nonfat Greek yogurt

1 teaspoon apple cider vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, mix the pulled pork with the BBQ sauce until the pork is evenly coated.

  • 2

    In a separate bowl, combine the shredded cabbage and carrots. Drizzle with apple cider vinegar, add the Greek yogurt, and season with salt and pepper. Toss well to create a creamy, tangy slaw.

  • 3

    Lay out the lettuce leaves and distribute the BBQ pulled pork evenly among them.

  • 4

    Top the pork with a generous spoonful of the crispy slaw.

  • 5

    Serve immediately and enjoy these vibrant, flavorful lettuce wraps as a satisfying meal.