YOUR SOLIN GENERATED RECIPE
Tender BBQ Pulled Pork Lettuce Wraps with Crispy Slaw
Enjoy tender shredded pork smothered in a tangy BBQ sauce nestled in crisp lettuce leaves and topped with a refreshing, crunchy slaw. This dish combines savory, smoky flavors with a light, crunchy twist perfect for any meal of the day.
INGREDIENTS
6 ounces pulled pork
2 tablespoons BBQ sauce
4 leaves iceberg lettuce
1 cup shredded cabbage
0.5 cup shredded carrots
0.25 cup nonfat Greek yogurt
1 teaspoon apple cider vinegar
Salt & Pepper to taste
PREPARATION
In a bowl, mix the pulled pork with the BBQ sauce until the pork is evenly coated.
In a separate bowl, combine the shredded cabbage and carrots. Drizzle with apple cider vinegar, add the Greek yogurt, and season with salt and pepper. Toss well to create a creamy, tangy slaw.
Lay out the lettuce leaves and distribute the BBQ pulled pork evenly among them.
Top the pork with a generous spoonful of the crispy slaw.
Serve immediately and enjoy these vibrant, flavorful lettuce wraps as a satisfying meal.