YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a luscious and refreshing parfait featuring creamy nonfat Greek yogurt layered with a medley of sweet mixed berries, a drizzle of rich almond butter, and a touch of golden honey for natural sweetness. This dessert is a vibrant treat that marries indulgence with clean nutrition.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 tablespoon Almond Butter
1/2 cup Mixed Berries
2 tablespoons Honey
PREPARATION
In a glass or bowl, layer 1.5 cups of nonfat Greek yogurt as the base.
Drizzle 1 tablespoon of almond butter evenly over the yogurt.
Top with 1/2 cup of mixed berries, distributing them for a burst of color and flavor.
Finish by drizzling 2 tablespoons of honey over the layers for added sweetness.
Serve immediately and enjoy this creamy, protein-packed dessert.