YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Toasted Nuts
A delightful bowl of creamy oatmeal enhanced with fresh berries, nonfat Greek yogurt, and a hint of vanilla protein powder, topped with toasted almonds for a satisfying crunch. This balanced meal brings together warmth, creaminess, and fruity brightness—perfect for starting your day or a nourishing meal at any time.
INGREDIENTS
1/2 cup rolled oats (dry)
1 cup nonfat Greek yogurt
1/2 scoop vanilla whey protein powder
1/2 cup mixed berries
1 tbsp toasted chopped almonds
1 cup water
PREPARATION
In a small saucepan, bring 1 cup of water to a boil. Stir in the rolled oats and reduce the heat to a simmer.
Cook the oats for about 5 minutes, stirring occasionally until they are soft and have absorbed most of the water.
Remove the oats from heat and let them cool slightly. Stir in the nonfat Greek yogurt and the 1/2 scoop of vanilla whey protein powder until well combined.
Fold in the mixed berries gently to keep their shape and freshness.
Toast the chopped almonds in a dry skillet over medium heat for 2-3 minutes until they are golden and fragrant, then sprinkle them over the oatmeal.
Serve immediately and enjoy your creamy, nutritious bowl of berry oatmeal.