Lemon Herb Roasted Chicken and Crispy Sweet Potato Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken and Crispy Sweet Potato Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken and Crispy Sweet Potato Bowl with Fresh Greens

Savor the zesty aroma of lemon-infused roasted chicken paired with crispy, golden sweet potato cubes and a refreshing bed of mixed greens. This bowl offers a delightful balance of tangy, savory notes and crisp textures, perfect for a nourishing meal at breakfast, lunch, or dinner.

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NUTRITION

371kcal
Protein
47.6g
Fat
9.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

100g Sweet Potato

2 cups Fresh Spinach (60g)

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine lemon juice, olive oil, mixed dried herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray and coat it evenly with the lemon herb mixture.

  • 4

    Cube the sweet potato into bite-sized pieces, toss lightly with a pinch of salt and a little olive oil, and spread them on a separate baking sheet.

  • 5

    Roast the chicken for about 20-25 minutes or until fully cooked and juices run clear, and roast the sweet potatoes for 25-30 minutes until crispy on the edges.

  • 6

    While the chicken and sweet potatoes are roasting, gently toss the fresh spinach in a bowl.

  • 7

    Once cooked, slice the chicken and layer it over the spinach, then top with the roasted sweet potato cubes.

  • 8

    Drizzle any remaining juices and a squeeze of fresh lemon over the bowl before serving.

Lemon Herb Roasted Chicken and Crispy Sweet Potato Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken and Crispy Sweet Potato Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken and Crispy Sweet Potato Bowl with Fresh Greens

Savor the zesty aroma of lemon-infused roasted chicken paired with crispy, golden sweet potato cubes and a refreshing bed of mixed greens. This bowl offers a delightful balance of tangy, savory notes and crisp textures, perfect for a nourishing meal at breakfast, lunch, or dinner.

NUTRITION

371kcal
Protein
47.6g
Fat
9.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

100g Sweet Potato

2 cups Fresh Spinach (60g)

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine lemon juice, olive oil, mixed dried herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray and coat it evenly with the lemon herb mixture.

  • 4

    Cube the sweet potato into bite-sized pieces, toss lightly with a pinch of salt and a little olive oil, and spread them on a separate baking sheet.

  • 5

    Roast the chicken for about 20-25 minutes or until fully cooked and juices run clear, and roast the sweet potatoes for 25-30 minutes until crispy on the edges.

  • 6

    While the chicken and sweet potatoes are roasting, gently toss the fresh spinach in a bowl.

  • 7

    Once cooked, slice the chicken and layer it over the spinach, then top with the roasted sweet potato cubes.

  • 8

    Drizzle any remaining juices and a squeeze of fresh lemon over the bowl before serving.