YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Feta
Enjoy a light and protein-packed scramble featuring a mix of whole eggs and egg whites, bursting with fresh spinach and creamy crumbled feta. This meal is designed to fuel your morning or midday with a crowd-pleasing balance of savory flavors, a hint of olive oil richness, and a delightful texture that will leave you feeling energized and satisfied.
INGREDIENTS
3 large eggs
4 egg whites
2 cups fresh spinach
1/4 cup crumbled feta cheese
1 tsp extra virgin olive oil
A pinch of salt
A pinch of black pepper
PREPARATION
Crack the eggs into a bowl, add the egg whites, and whisk together until well combined.
Season the egg mixture with a pinch of salt and black pepper.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it begins to wilt.
Pour the egg mixture into the skillet with the spinach. Allow the eggs to set slightly around the edges before stirring gently.
Cook the eggs, stirring occasionally, until they are softly scrambled and just set, being careful to keep the scramble fluffy.
Just before the eggs finish cooking, sprinkle the crumbled feta cheese evenly over the top.
Remove the skillet from the heat and serve immediately, enjoying the warm, savory blend of fresh spinach, creamy feta, and fluffy scrambled eggs.