Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

Enjoy a vibrant plate featuring juicy grilled chicken breast paired with a medley of roasted vegetables, and a generous dollop of silky roasted red pepper hummus. This dish offers a beautiful blend of smoky, sweet, and savory flavors perfect for a satisfying meal any time of day.

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NUTRITION

370kcal
Protein
39.8g
Fat
15.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

100 grams Mixed Bell Peppers

0.5 cup Zucchini (~65g)

3 small slices Red Onion (~30g)

3 tablespoons Roasted Red Pepper Hummus (~45g)

2 teaspoons Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the mixed bell peppers, zucchini, and red onion slices with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.

  • 5

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly charred on the edges.

  • 6

    To serve, arrange the roasted vegetables on a plate, add sliced grilled chicken, and dollop the creamy roasted red pepper hummus on the side.

  • 7

    Enjoy your colorful and nutritious meal!

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

Enjoy a vibrant plate featuring juicy grilled chicken breast paired with a medley of roasted vegetables, and a generous dollop of silky roasted red pepper hummus. This dish offers a beautiful blend of smoky, sweet, and savory flavors perfect for a satisfying meal any time of day.

NUTRITION

370kcal
Protein
39.8g
Fat
15.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

100 grams Mixed Bell Peppers

0.5 cup Zucchini (~65g)

3 small slices Red Onion (~30g)

3 tablespoons Roasted Red Pepper Hummus (~45g)

2 teaspoons Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the mixed bell peppers, zucchini, and red onion slices with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.

  • 5

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly charred on the edges.

  • 6

    To serve, arrange the roasted vegetables on a plate, add sliced grilled chicken, and dollop the creamy roasted red pepper hummus on the side.

  • 7

    Enjoy your colorful and nutritious meal!