Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Crisp Veggies

Enjoy a balanced and vibrant meal featuring succulent lemon-herb roasted chicken paired with a side of silky creamy hummus and a refreshing medley of crisp, colorful vegetables. This dish brings a delightful combination of citrus brightness, aromatic herbs, and satisfying textures ideal for any meal of the day.

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NUTRITION

331kcal
Protein
38.4g
Fat
13.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Hummus

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 Lemon wedge

1 tbsp Fresh Herbs (Thyme & Rosemary)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine olive oil, lemon wedge juice, and finely chopped fresh herbs. Season with salt and pepper as desired.

  • 3

    Place the chicken breast in a baking dish and brush both sides with the lemon-herb mixture.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the veggies by slicing the cucumber and halving the cherry tomatoes.

  • 6

    Plate the roasted chicken alongside a serving of creamy hummus and arrange the fresh crisp veggies on the side.

  • 7

    Serve immediately and enjoy the vibrant flavors and textures of this balanced dish.

Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Crisp Veggies

Enjoy a balanced and vibrant meal featuring succulent lemon-herb roasted chicken paired with a side of silky creamy hummus and a refreshing medley of crisp, colorful vegetables. This dish brings a delightful combination of citrus brightness, aromatic herbs, and satisfying textures ideal for any meal of the day.

NUTRITION

331kcal
Protein
38.4g
Fat
13.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Hummus

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 Lemon wedge

1 tbsp Fresh Herbs (Thyme & Rosemary)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine olive oil, lemon wedge juice, and finely chopped fresh herbs. Season with salt and pepper as desired.

  • 3

    Place the chicken breast in a baking dish and brush both sides with the lemon-herb mixture.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the veggies by slicing the cucumber and halving the cherry tomatoes.

  • 6

    Plate the roasted chicken alongside a serving of creamy hummus and arrange the fresh crisp veggies on the side.

  • 7

    Serve immediately and enjoy the vibrant flavors and textures of this balanced dish.